Air Fryer Pasta Nachos

Shredded beef nachos with guacamole, sour cream, and toppings on a white plate. Perfect for homemade nacho recipes and snack ideas.

5 from 6 votes

You will have a game-changing nacho experience with these Air Fryer Pasta Nachos. Imagine crispy gnocchi pasta chips replacing the traditional tortilla chips, perfectly crisped up in your air fryer. Picture a vibrant nacho plate loaded up with savory ground beef, vibrant peppers, black beans and a medley of toppings like sour cream, cheese, guacamole and red onion.

Prep Time5

Cook Time30

Course: Appetizer, Appetizers, Dinner, Lunch Ideas, Main Course, Mains, Snack, Snacks

Keyword: air fryer, gnocchi, nachos, pasta chips

Servings:

Calories: 506kcal

Author: Lauren Less

Equipment

1 air fryer
1 cutting board
1 knife
1 plate

Ingredients

1 package gnocchi
1/2 cup ground beef
1/2 cup bell peppers
1/2 cup black beans
1/8 cup red onion
2 tsbp queso
2 tbsp guacamole
1 tbsp coconut yogurt
1 tsp garlic powder
dash salt

Instructions

Gather your ingredients.
Set your air fryer to 400°F (200°C) for optimal crispiness. Toss gnocchi with oil, salt and your favorite seasonings. Arrange the seasoned gnocchi in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.
While the gnocchi is in the air fryer, cook the ground beef in a pan on medium heat. Section the meat off and add the peppers and black beans. Cook until browned.
Chop any raw vegetables you are adding to the nachos, like raw onion.
Assemble your nachos. Start with the pasta chips on a plate and add ground beef, peppers, onions, beans, queso, guacamole and sour cream or coconut yogurt. Enjoy!

Nutrition