Apple Cinnamon Blondies (Gluten Free)
These Apple Cinnamon Blondies are a cozy fall treat with soft apples, warm cinnamon, and a hint of maple sweetness. A cross between a cake and a bar, they’re simple to make in one bowl and perfect for potlucks, holiday gatherings or anytime you’re craving autumn flavors.
Servings: 1 batch
Equipment
- 1 bowl
- 1 8x8 pan
- parchment paper
- 1 pan
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ tsp cinnamon
- ¼ tsp nutmeg
- Optional: ¼ tsp ginger or allspice
- 1½ cups coconut sugar
- 1 cup neutral oil avocado or olive oil
- 2 eggs
- 1 tsp vanilla extract
- 1½ medium apples
Instructions
- Preheat oven to 350°F. Line an 8×8 pan with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt and spices. Add in coconut sugar, cane sugar, oil, eggs and vanilla and stir until smooth.
- Chop apples and add to an oiled pan with cinnamon. Saute until lightly browned.
- Fold diced apples into batter. Batter will be thick.
- Spread evenly in the pan. Bake 30–35 minutes, until golden on top and a toothpick comes out mostly clean.
- Cool completely and then drizzle icing on top!