BBQ Chicken Salad
If you're anything like me, salad cravings hit hard in the summertime and this BBQ Chicken Salad is my newfound obsession. Loaded with crisp veggies, juicy BBQ chicken, fresh herbs, creamy avocado, bright tomatoes, crispy onions and smoky corn, it’s a high-protein and colorful twist on one of my favorite salads.
Servings: 2
Equipment
- 1 grill
- 1 bowl
- 1 cutting board
- 1 knife
- 4 skewers
Ingredients
- 1 lb chicken breast
- 3/4 cup bbq sauce
- 1 tsp garlic powder
- dash salt
- 1 container lettuce
- 1 cup cherry tomatoes
- 3 corn on the cob
- 1/2 red onion
- 2 avocados
- 1 tbsp dill
- 1 tbsp chives
- 3/4 cup ranch dressing
Instructions
- Gather your ingredients.
- Chop the chicken into small pieces and add to a bowl. Pour in barbecue sauce, salt and garlic powder.
- Add chicken to skewers.
- Season and grill corn and chicken skewers until they are browned and the chicken reaches an internal temperature of 165°F.
- While the corn and chicken are cooking, cut the vegetables and herbs.
- Add the vegetables and herbs to a bowl and drizzle with ranch dressing.
- Serve salad with chicken skewers and enjoy!