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–+ servings
Vegan Buddha bowl with roasted vegetables, quinoa, and pomegranate seeds. Healthy plant-based meal with fresh ingredients.
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5 from 1 vote

Beet Salad with Chicken

Beet Season is here, and this vibrant Beet Salad with Chicken is the perfect meal prep option for quick and nutritious lunches all week long. This delicious salad is a combination of roasted beets, seared chicken, bright pomegranate and a simple homemade dressing. It's packed with nutrient-dense ingredients, making it a healthy and anti-inflammatory meal.
Prep Time10 minutes
Cook Time1 hour
Course: Dinner, dinners, Lunch, Lunch Ideas
Servings: 4
Author: Lauren Less

Equipment

  • 1 bowl
  • 1 cutting board
  • 1 knife

Ingredients

  • 1 package arugula
  • 1 lb chicken breast, cooked
  • 1/4 cup fresh mint
  • 1 cup quinoa, cooked
  • 4 beets, cooked
  • 1 cup pomegranate seeds
  • 1/2 red onion, chopped

Dressing

  • 1/4 cup extra virgin olive oil
  • 1/4 lemon, juiced
  • 2 tbsp honey
  • 1 clove garlic

Instructions

  • Gather your ingredients.
  • Combine all ingredients in a bowl.
  • Make dressing and pour over salad. Enjoy!