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Sweet potato and pecan skillet dish with honey drizzle and honey on a spoon, on a white background.
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Candied Sweet Potato Casserole

If you're bored of the same old sweet potato casserole, elevate your Thanksgiving or holiday side dish game this year and make this Candied Sweet Potato Casserole! This easy-to-make dish features beautifully sliced sweet potatoes topped with a crunchy, caramelized pecan topping. It’s the perfect balance of sweet and savory, and it’s so delicious, it tastes like dessert!
Prep Time10 minutes
Cook Time50 minutes
Course: Side Dish
Servings: 6
Author: Lauren Less

Equipment

  • 1 cast iron pan
  • 1 knife
  • 1 cutting board

Ingredients

  • 1 tbsp avocado oil
  • 2 large sweet potatoes
  • 1 cup chopped pecans
  • 1 tbsp cinnamon
  • 1/2 cup honey
  • dash salt

Instructions

  • Gather your ingredients and preheat the oven to 350°F.
  • Slice sweet potatoes into thin rounds.
  • Add oil to the pan and layer sweet potatoes in a circular pattern.
  • Add chopped pecans, cinnamon, honey and salt on top.
  • Cover and bake for 30 minutes. Remove cover and bake for an additional 15-20 minutes or until browned. Add additional honey on top, if desired Enjoy!