Chai Concentrate
Maked your own easy, DIY chai concentrate and you'll never need to buy a ready made version again! Cosy, warming and invigorating! It's brimming with whole spices and is so simple to make.
Servings: 1 batch
Equipment
- 1 pot
Ingredients
- 3 cups of water
- ⅓ cup coconut sugar
- ½ tsp ginger
- ½ tsp cardamom
- 1 star anise
- 4 cloves
- 2-3 cinnamon sticks
- 1 tsp vanilla
- 6 black tea bags
Instructions
- Gather your ingredients.
- Combine water, sugar and spices in a pot and bring to a boil.
- Once boiling, reduce heat and simmer for 10-15 minutes.
- Remove from heat, stir in vanilla and add black tea bags.
- Let bags steep for 20 minutes.
- Strain into a container and store in the refrigerator.