Chocolate Breakfast Cookies
My chewy, Chocolate Breakfast Cookies are made with simple pantry staples, overripe bananas and no refined sugar. Naturally vegan, flourless and dairy free, they’re an easy grab-and-go treat everyone will want to try.
Servings: 12 cookies
Equipment
- 1 bowl
- 1 mixing spoon
- 1 baking sheet
Ingredients
- 2 cups gluten free oats
- 1 tbsp vanilla protein powder
- 1 tsp cinnamon
- dash salt
- 2 tbsp chocolate date syrup
- 1 tsp vanilla extract
- 1/2 cup almond butter
- 2 ripe bananas
- 1/2 cup pumpkin seeds
- 1/2 cup mini chocolate chips
- ¼ cup cacao powder
Instructions
- Preheat oven to 350°F and gather your ingredients.
- Combine all ingredients in a bowl.
- Scoop cookies onto greased baking dish.
- Gently flatten with a spoon.
- Bake for 10-12 minutes. Enjoy!