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Delicious chocolate-covered cookie with colorful sprinkles on a white plate.
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Chocolate Easter Eggs

Ditch the store bought candy this Easter and make these homemade chocolate Easter eggs instead! These adorable and fun-shaped chocolate treats that are not only cute and beautiful but also better-for-you!
Prep Time10 minutes
Course: Dessert, Desserts
Keyword: desserts, easter
Servings: 6
Calories: 563kcal
Author: Lauren Less

Equipment

Ingredients

  • 2 cups mini chocolate chips
  • 2 tsp coconut oil
  • 1 cup nut or seed butter
  • sprinkles

Instructions

  • Gather your ingredients.
  • Combine 1 tsp coconut oil and 1 cup of mini chocolate chips in a bowl and melt.
  • Fill egg mold 1/3 of the way with melted chocolate and freeze for 10 minutes.
  • Add nut or seed butter on top, filling it about 2/3 of the way. Freeze for 10 minutes.
  • Melt remaining chocolate and coconut oil and add on top of the nut or seed butter. Freeze until fully hardened or overnight. Option to drizzle extra chocolate on top of the eggs to add fun sprinkles! 

Nutrition

Calories: 563kcal | Carbohydrates: 53g | Protein: 11g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 42mg | Potassium: 31mg | Fiber: 2g | Sugar: 38g | Vitamin A: 157IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 3mg