Gather your ingredients and preheat oven to 350°F.
Add dry ingredients into a bowl.
Stir in wet ingredients.
Refrigerate dough for 15-20 minutes.
Stir in chocolate chips and freeze dried strawberries and scoop 1/2 inch cookie dough balls onto greased baking sheet lined with parchment paper. Gently flatten with a spoon before baking in the oven for 10-12 minutes or until edges are golden brown.