Creamy Mango Chicken Salad
This mango chicken salad is the perfect lunch that is both refreshing and satisfying! Bursting with juicy mango chunks and a creamy Asian-inspired dressing, this salad is a perfect explosion of summery flavors. It's the ideal balance of sweet and savory, making it a delicious and wholesome option for meal prep or a quick, 20-minute lunch.
Servings: 4
Equipment
- 1 blender
- 1 knife
- 1 cutting board
- 2 forks (to shred the chicken)
- 1 bowl
- 1 grater (to shred the carrots)
Ingredients
Chicken Salad
- 1 rotisserie chicken
- 1/2 mango
- 1/2 red onion
- 1 carrot
- 1 tbsp green onions or chives
- 1 cucumber
Dressing
- 1/4 cup olive oil
- 1/2 lemon, juiced
- 1/4 cup coconut milk
- 1 tbsp almond butter
- 1 tsp ginger
- 1 clove garlic
- 3 tbsp coconut aminos
Instructions
- Gather your ingredients.
- Make the dressing by combining all ingredients in a blender until smooth.
- Chop the vegetables and fruit and grate the carrots into shreds.
- Shred the chicken.
- Combine all ingredients in a bowl and pour the dressing over it. Mix and enjoy!