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Savory beef and potato stew served on a white plate with decorative pumpkins in the background.
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5 from 2 votes

Creamy Pumpkin Gnocchi

This pumpkin gnocchi is the perfect warm and comforting meal for chilly nights! The best part about it is that it's easy to make and it's made in one pan! Think pillowy gnocchi bathed in a creamy pumpkin sauce!
Prep Time5 minutes
Cook Time35 minutes
Course: Dinner, dinners, Lunch, Lunch Ideas
Servings: 4
Author: Lauren Less

Equipment

Ingredients

  • 1 package ground beef
  • 1 tsp garlic powder
  • dash salt
  • 1/2 sweet onion
  • 3/4 cup pumpkin puree
  • 3/4 cup broth
  • 1/2 cup coconut milk
  • 1 package gnocchi (gluten free if needed)

Instructions

  • Gather your ingredients.
  • In a pan, add avocado oil and then add your ground beef. Season with garlic powder and salt and cook for 5 minutes.
  • Chop onion and add it to the pan. Cook until browned.
  • Add the pumpkin and broth. Let simmer for 5-7 minutes.
  • Add in gnocchi and cook for 2-3 minutes, or until soft.
  • Pour in coconut milk, continue to stir and remove from heat after a few more minutes. Let sit for 5 minutes and sauce will thicken. Enjoy!