Dairy Free Egg Bake

Baked vegetable and chicken casserole in glass dish, healthy homemade meal, from Lesswithlaur.

5 from 3 votes

Start your day with a delicious and wholesome dairy free egg bake, the perfect make-ahead breakfast recipe for busy mornings or a hearty brunch option! This easy-to-prepare casserole is packed with nutritious veggies, protein-rich eggs and flavorful spices, making it a delicious and satisfying meal that everyone will love.

Prep Time10

Cook Time50

Course: Breakfast

Keyword: breakfast, brunch, meal prep

Servings:

Calories: 383kcal

Author: Lauren Less

Equipment

1 baking dish 8x8
1 pan

Ingredients

8 eggs
8 breakfast sausages
1/2 cup broccoli
1/2 cup mixed peppers
1 sweet potato medium-sized
1 sweet onion small
1 tsp garlic powder
1/2 tsp red pepper flakes
1 dash salt

Instructions

Gather your ingredients and preheat your oven to 350°F.
Chop your vegetables.
In an oiled pan, sauté your vegetables and protein on medium heat until lightly browned. (If you don't care about your meat and veggies being browned you can skip this step, but I think onion and sausages taste way better when they are browned)!
Add all ingredients to a greased baking dish and combine.
Bake for 45-50 minutes, or until egg bake is cooked through and lightly browned on the bottom. Enjoy!

Notes

NOTE: Using frozen veggies is a great way to speed up the process!

Nutrition