Dairy Free Iced Apple Crisp Macchiato
This Dairy Free Iced Apple Crisp Macchiato honestly made me obsessed with coffee again. If you know me, you know I have been a matcha girl the last few years for health and hormone reasons, but I am 100% back on the coffee train after making this delicious fall beverage. I have actually never tried the Starbucks version of this drink because I try to focus on better-for-you ingredients, but the flavor combination sounded delicious, so I tried making it at home! My DIY copycat version is fruity, made with simple ingredients and tastes like a fresh baked apple crisp!
Servings: 2
Equipment
- 1 cutting board
- 1 knife
- 1 pot
- 1 strainer
- 1 jar
- 2 cups
Ingredients
Apple Syrup
- 1 honey crisp apple
- 1/4 cup coconut sugar
- 3/4 cup filtered water
- 1 tsp cinnamon
- 1 tsp vanilla extract
Iced Apple Crisp Macchiato
- 1/3 cup apple syrup
- 3/4 cup dairy free milk
- 2 oz espresso
- ice
Instructions
- Gather your ingredients.
- Chop apple. Add apple to a pot with sugar, cinnamon and water and cook over low-medium heat until the apple begins to break down. Stir in vanilla extract.
- Strain mixture into a jar using a strainer. Press down on apple to get the most juice out of it possible.
- Add ice to a glass along with apple syrup, milk and pour over. Enjoy!