Dairy Free Pumpkin Spice Creamer
If you love cozy fall flavors, this Dairy Free Pumpkin Spice Creamer is an easy way to add it to your morning cup. Made with creamy coconut milk, rich pumpkin puree and spices, it’s simple and homemade. This is such an easy way to add a bit of morning joy to your coffee, tea or matcha.
Servings: 1 jug
Equipment
- 1 blender
Ingredients
- 2 cups coconut milk
- ¼ cup coconut sugar
- ⅓ cup pumpkin puree
- 1 1/2 teaspoon vanilla
- 1 tablespoon pumpkin pie spice
Instructions
- Combine all ingredients in a high-speed blender.
- Serve with coffee or matcha and enjoy!