Dairy Free White Chocolate
This homemade Dairy Free White Chocolate is rich, super creamy and easy to make with just a few basic ingredients. Perfect for all you white chocolate lovers, it’s a plant-based, so tasty and budget-friendly treat you’ll want to keep in your fridge at all times.
Servings: 3 bars
Equipment
- 1 bowl
- 1 spoon
- 3 Chocolate or ice cube molds
Ingredients
- ⅔ cup cacao butter
- 1 cup cashew butter
- 3-4 tbsp honey
- 2 tsp vanilla extract
- dash sea salt
Instructions
- Gather your ingredients.
- Melt the cacao butter. I just microwaved mine to make it quick.
- Stir together cacao butter, cashew butter, honey, vanilla and sea salt until smooth.
- Pour into molds and place in the refrigerator until hardened. Demold and enjoy!