French Onion Chicken (Dairy-Free)
If you love French onion soup, but you also prioritize protein, this French Onion Chicken is going to be your new obsession. This dish has all of the flavors of the classic soup, but it is protein-packed and so delicious! Think caramelized onions and juicy chicken thighs smothered in sauce. I love serving mine over mashed potatoes with a side of vegetables.
Servings: 4
Equipment
- 1 cutting board
- 1 knife
- 1 skillet
Ingredients
- 3 sweet onions
- 1 lb boneless chicken thighs
- 1 tsp garlic powder
- 1 tsp black pepper
- dash salt
- 1/2 cup coconut aminos
- 1/3 cup chicken broth
- 1/3 cup coconut milk
Instructions
- Gather your ingredients.
- Chop your onions.
- Add onions to an oiled skillet and cook over low to medium heat until lightly browned.
- Add chicken thighs into the pan with the onions and season. Cook on medium heat until done, about 7 minutes per side.
- Add in coconut aminos and broth and continue to simmer over low to medium heat.
- Pour in coconut milk and stir.
- Serve and enjoy! I like to serve mine over mashed potatoes with a side of vegetables!