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Galaxy S’mores Hot Chocolate topped with toasted marshmallows in a clear glass mug. Perfect cozy winter drink idea.
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Frozen S'mores Jars

Craving s’mores without the smoke and flames? These frozen s'mores jars are your new obsession—gluten free, dairy free, and built for summer snacking. Layered with crunchy cracker crumbs, fluffy homemade coconut whip, and golden toasted marshmallows, they come together in under 10 minutes and are perfect for on-the-go indulgence or sweet moments at home.
Prep Time10 minutes
Chill Time10 minutes
Total Time20 minutes
Course: Dessert, Desserts, Snack
Cuisine: American
Keyword: s'mores jars
Servings: 4
Author: Lauren Less

Equipment

  • 1 bowl
  • 1 electric mixer
  • 1 food processor
  • 2-4 mini jars
  • 1 bowl
  • 1 spoon
  • 1 baking sheet

Ingredients

  • 2 cups gluten free graham crackers crushed
  • 2 cans coconut milk (refrigerated overnight)
  • 1 tsp vanilla
  • 1 cup chocolate chips melted
  • 1 cup marshmallows

Instructions

  • Gather your ingredients.
  • Make the whipped cream by adding the solid parts of the coconut milk to a bowl with vanilla and mixing with a hand mixer until fluffy.
  • Add graham crackers to a food processor to make crumbs.
  • Press crust into the bottom of each jar.
  • Melt chocolate and pour over crust.
  • Add whipped cream on top and freeze.
  • Add marshmallows to a baking sheet and cook on broil until browned.
  • Add to the top of each jar and enjoy!