Gluten Free Almond Joy
These homemade Gluten Free Almond Joy candy bars are the perfect decadent treat! They are a more wholesome and allergy-friendly alternative to the classic candy bar. Think almonds, coconut and rich chocolate! I used a coconut protein bar as the base as well, so these bars have 12 g of protein.
Servings: 10
Equipment
- 1 knife
- 1 plate
- 1 parchment paper sheet
- 1 bowl
- 1 spoon or fork
Ingredients
- 5 coconut protein bars
- 3/4 cup chocolate chips
- 10 almonds
Instructions
- Gather your ingredients.
- Cut protein bars in half.
- Melt chocolate.
- Dip each bar in chocolate and place on a plate or baking sheet lined with parchment paper.
- Quickly press an almond into the top of each bar before the chocolate hardens.
- Step 6: Place bars in the freezer for 1 hour or until hardened. Enjoy!