Gluten Free Buffalo Cauliflower
This gluten free buffalo cauliflower is an addictive and incredibly flavorful appetizer! This crispy, spicy buffalo cauliflower is the perfect vegan, plant-based, gluten-free and grain-free snack that's sure to be a hit at any gathering. Whether you're hosting a Super Bowl party, planning a game day get together or simply enjoying a movie night at home, this simple and healthier take on a classic favorite is guaranteed to be a delicious crowd-pleaser!
Servings: 4
Equipment
- 1 bowl
- 1 spoon
- 1 baking sheet
Ingredients
- 2 1/2 cups cauliflower florets
- 1/2 cup gluten free flour
- 3/4 cup buffalo sauce
- 2 tbsp avocado oil
- 1 tbsp sriracha (optional)
- 1 tsp onion flakes
- 1 tsp paprika
- 1 tsp garlic powder
- dash salt
Instructions
- Gather your ingredients. Preheat oven to 425°F.
- Combine all ingredients in a bowl and mix until evenly coated.
- Place cauliflower on a baking sheet and bake for 40 minutes, flipping halfway through.
- Serve with dipping sauce and enjoy!