Gluten Free Chocolate Cake
If you're looking for the best gluten free chocolate cake to make for Valentine's Day, a birthday, anniversary or any special occasion, this easy one bowl recipe is the perfect dessert! It's fluffy, rich and so simple to make from scratch. It's the perfect comfort food for any celebration. I love the chocolate layers and dense fudgy goodness. Adding raspberries and chocolate frosting on top makes this cake so gorgeous.
Servings: 10
Equipment
- 1 mixing bowl
- 1 mixing spoon
- 2 round cake pans
- 1 cake stand
Ingredients
- 3/4 cup cacao powder
- 3 cups gluten free flour
- 6 eggs (or flax eggs)
- 2 tsp vanilla extract
- dash salt
- 1 tsp baking soda
- 1 1/4 cups olive oil
- 2 cups coconut sugar
- 1 cup espresso
- 2 containers chocolate frosting
- 1 container raspberries
Instructions
- Gather your ingredients and preheat oven to 350°F.
- Combine cake ingredients in a large bowl.
- Pour batter into two cake pans and bake for 30 minutes.
- Once cooled, transfer first layer of cake to cake stand. Add chocolate frosting on top.
- Add the next layer of cake and more frosting on top.
- Top with fresh raspberries, serve and enjoy!