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–+ servings
Rich chocolate lava cake with sprinkles and melted center served in a white cup.
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5 from 1 vote

Gluten Free Chocolate Lava Cake

This gluten free chocolate lava cake is the single-serve dessert for chocolate lovers! Craving that ultimate chocolate dessert for Valentine's Day, date night or have a sweet tooth? Look no further than this incredible gluten free chocolate lava cake!
Prep Time5 minutes
Cook Time20 minutes
Course: Dessert, Desserts
Keyword: desserts
Servings: 1
Author: Lauren Less

Equipment

Ingredients

  • 2 1/2 tbsp sunflower butter
  • 1/3 dairy free milk
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/4 cup gluten free flour
  • 3 tbsp coconut sugar
  • 3 tbsp cacao powder
  • 1 tbsp melted coconut oil
  • 1/2 tsp baking powder
  • 1/4 cup mini chocolate chips
  • dash salt
  • sprinkles (optional)

Instructions

  • Gather your ingredients and preheat oven to 350°F.
  • Place nut butter or sunflower butter on a piece of parchment paper and put in the freezer until hardened. This is a really important step so don't skip it!
  • Combine milk and lemon juice in a bowl. Stir in remaining ingredients.
  • Pour half of chocolate batter into the mini ramekin.
  • Add the frozen nut butter or sunflower butter on top.
  • Cover with remaining batter and bake for 20 minutes or until set.
  • Add sprinkles on top and serve!