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–+ servings
Soft vegan chocolate chip cookie dough balls on white plate, homemade gluten-free dessert, lesswithlaur recipe focus.
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5 from 1 vote

Gluten Free Cookie Dough

This gluten free cookie dough is so easy to make with simple ingredients, you'll be whipping up a batch in no time. You can enjoy it straight from the bowl by the spoonful or transform it into delicious no-bake treats like balls or dessert toppings.
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert, Desserts
Keyword: cookie dough, dessert, single-serve, brownie, desserts
Servings: 4
Calories: 341kcal
Author: Lauren Less

Equipment

Ingredients

  • 3/4 cup gluten free flour
  • 1/2 cup coconut sugar
  • 1/4 cup vegan butter, melted
  • 2 tbsp dairy free milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup dairy free mini chocolate chips

Instructions

  • Gather your ingredients and preheat the oven to 300ºF.
  • Toast the flour on a baking sheet for 7-10 minutes.
  • Once flour cools, combine all ingredients in a bowl.
  • Use ice cream scooper to scoop into mini balls.

Nutrition

Calories: 341kcal | Carbohydrates: 49g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 425mg | Potassium: 80mg | Fiber: 2g | Sugar: 27g | Vitamin A: 569IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg