Gather your ingredients and preheat oven to 350°F.
Add dry ingredients into a bowl.
Stir in wet ingredients.
Refrigerate dough for 15-20 minutes.
Scoop 1 1/2-2 inch cookie dough balls onto greased baking sheet lined with parchment paper. Gently flatten with a spoon before baking in the oven for 15-17 minutes, or until edges are golden brown.
Let cookies cool completely before frosting. Swirl the frosting in a circular pattern.
Add chopped green apple and drizzle caramel on top. Enjoy!