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–+ servings
Cheesecake stuffed chocolate chip cookies on a white plate.
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5 from 2 votes

Gluten Free Dairy Free Cookies

These gluten free dairy free cookies are the most delicious classic cookies without any gluten or dairy! These cookies have no butter, no gluten, no grains, just pure comfort and satisfaction in every bite.
Prep Time15 minutes
Cook Time12 minutes
Course: Dessert, Desserts
Keyword: cookie, dairy free, dessert, single-serve, brownie, desserts, gluten-free, valentines day
Servings: 18
Calories: 150kcal
Author: Lauren Less

Equipment

  • 1 bowl
  • 1 baking sheet

Ingredients

  • 2 1/4 cups gluten free flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup sugar
  • dash salt
  • 1/4 cup coconut oil melted
  • 1/4 cup olive oil
  • 1/4 cup applesauce
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup dairy free chocolate chips
  • 1/2 cup freeze dried strawberries

Instructions

  • Gather your ingredients and preheat oven to 350°F.
  • Add dry ingredients into a bowl.
  • Stir in wet ingredients.
  • Refrigerate dough for 15-20 minutes.
  • Stir in chocolate chips and freeze dried strawberries and scoop 1/2 inch cookie dough balls onto greased baking sheet lined with parchment paper. Gently flatten with a spoon before baking in the oven for 10-12 minutes or until edges are golden brown.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 88mg | Potassium: 7mg | Fiber: 2g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 0.03mg | Calcium: 25mg | Iron: 1mg