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Creamy chocolate skillet mug brownie topped with a scoop of vanilla ice cream, served in a white ceramic ramekin.
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5 from 5 votes

Gluten Free Mug Brownie

If you're having a craving for a rich, fudgy brownie but you don't feel like making a whole batch, this gluten free mug brownie recipe is the perfect solution! This brownie is moist and rich and it's made in under 5 minutes in the microwave!
Prep Time5 minutes
Cook Time1 minute
Course: Dessert
Keyword: dessert, single-serve, brownie
Servings: 1
Calories: 440kcal
Author: Lauren Less

Equipment

  • microwave
  • 1 mug

Ingredients

  • 2 tbsp gluten free flour (I used Bob's Red Mill Paleo Flour)
  • 3 tbsp cacao powder
  • 2 tbsp coconut sugar
  • chocolate chips measure with your heart here!
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 2 tbsp milk dairy-free if needed
  • 2 tbsp avocado oil
  • vanilla ice cream (optional)

Instructions

  • Combine ingredients in a bowl and pour into mug (or combine ingredients right in the mug for easy clean up)!
  • Microwave for 1 minute.
  • Top with ice cream and extra chocolate chips and enjoy!

Notes

NOTE: Every microwave is different so make sure to watch your mug brownie to make sure it doesn't burn!

Nutrition

Calories: 440kcal | Carbohydrates: 43g | Protein: 5g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 4mg | Sodium: 611mg | Potassium: 279mg | Fiber: 7g | Sugar: 19g | Vitamin A: 49IU | Calcium: 66mg | Iron: 3mg