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–+ servings
gluten free pumpkin banana bread sliced
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5 from 3 votes

Gluten Free Pumpkin Banana Bread

Here's a Gluten Free Pumpkin Banana Bread that is ultra tender, moist and rich in fall flavor. Made with easy oat flour, you'll be shocked that it's gluten free when you taste it!
Course: Breakfast, Snack
Cuisine: American
Keyword: gluten free pumpkin banana bread
Servings: 8 servings

Equipment

  • 1 loaf pan
  • 1 mixing bowl
  • measuring cups and spoons
  • mixing spoon

Ingredients

  • 2 bananas mashed
  • 1 tsp vanilla
  • 2 tbsp plant milk
  • 2 eggs or flax eggs
  • 1/4 cup olive oil
  • 1 cup pumpkin purée
  • 2 3/4 cups oat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp pumpkin spice
  • 3/4 cup coconut sugar
  • Dash of salt
  • Mini chocolate chippies extra for topping

Instructions

  • Preheat oven to 350° F. Line a loaf pan with parchment paper.
  • Combine wet ingredients in a large bowl.
  • Mix in dry ingredients.
  • Pour into loaf pan and bake for 50-60 min or until golden. Halfway through baking, cover with foil so the top doesn’t burn.
  • Slice and enjoy!