Gluten Free Sweet Potato Gnocchi
This pillowy soft Gluten Free Sweet Potato Gnocchi recipe comes together super quickly and is absolutely delicious and satisfying.
Servings: 2 servings
Equipment
- 1 bowl
- 1 pan
- 1 spatula
- 1 spoon
Ingredients
- 2 each sweet potatoes
- 1 1/2 cups white rice flour
- 1 tsp garlic powder
- ¼ tsp salt
Instructions
- Gather your ingredients.
- Bake or microwave your sweet potatoes until soft. If you want a quick meal, I recommend microwaving them!
- Mix together the flesh from the sweet potatoes, white rice flour and garlic powder until doughy.
- Add the dough to a floured surface and roll into long snakes.
- Cut into ½ inch rectangles.
- Use your hands to form them into gnocchi shapes.
- Press a fork into the gnocchi (optional).
- Cook gnocchi in an oiled skillet for 5-7 minutes or until lightly browned.
- Serve with your favorite sauce and enjoy!