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–+ servings
Sweet sugar cookies topped with blackberries and jam, perfect for a homemade dessert recipe.
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5 from 1 vote

Gluten Free Thumbprint Cookies

Prep Time20 minutes
Cook Time15 minutes
Course: Dessert, Desserts
Keyword: chia jam, christmas, cookies, holiday
Servings: 6
Calories: 247kcal
Author: Lauren Less

Equipment

  • 1 baking sheet
  • 1 mixing bowl
  • 1 spoon

Ingredients

  • 2 cups gluten-free flour
  • dash salt
  • 1/2 tsp baking soda
  • 1/4 cup almond milk
  • 3 tbsp honey
  • 1 tsp vanilla
  • 1/4 cup olive oil
  • 1/4 cup chia jam

Instructions

  • Preheat the oven to 350°F. Gather your ingredients.
  • Combine dry ingredients in a bowl and stir in wet.
  • Place the dough in the refrigerator to chill for 10-15 minutes.
  • Form the dough into balls, place on baking sheet, lightly flatten and press your thumb into the center of each cookie.
  • Fill each hole with jam and bake for 12-15 minutes, or until golden brown.

Nutrition

Calories: 247kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 98mg | Potassium: 7mg | Fiber: 4g | Sugar: 10g | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 2mg