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Creamy vegan curry hummus with a crispy cone garnish, served in a white bowl on a marble surface.
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5 from 1 vote

Golden Milk Ice Cream

Try my creamy, vegan Golden Milk Ice Cream made with coconut milk, warming spices and healing ingredients like turmeric and ginger. It's naturally sweetened, refined sugar-free and full of comforting, anti-inflammatory flavor.
Prep Time10 minutes
Freezing time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: golden milk ice cream
Author: Lauren Less

Equipment

  • 1 Ninja Creami
  • 1 whisk

Ingredients

  • 1 cup almond milk
  • ¾ cup coconut milk
  • 1 tsp ginger
  • 1/2 tsp turmeric
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp protein powder optional
  • ¼ cup coconut sugar
  • 1 tsp cardamom

Instructions

  • Gather your ingredients.
  • Add ingredients to Ninja Creami cup and blend with a whisk.
  • Freeze overnight or until hardened.
  • Process on ice cream and then respin.
  • Add toppings of your choice and enjoy!