Halloween Burgers
Halloween is my favorite holiday and these spooky Halloween burgers make the perfect party food, appetizer or Halloween dinner before trick or treating! These burgers are sure to please kids and adults alike, and they're easy to make, even for beginner cooks. These burgers are complete with olive "eyes", pickle "tongues" and "teeth" made of cheese. They are spooky, cute and so fun to make! These burgers also come together in under 30 minutes!
Servings: 4
Calories: 489kcal
Equipment
- 1 pan
- 1 knife
- 1 cutting board
- 1 baking sheet
Ingredients
- 4 burger buns
- 4 burger patties
- 4 lettuce leaves
- 1 pickle
- 4 slices cheese
- 2 tbsp ketchup
- 8 olives
- 8 toothpicks
Instructions
- Gather your ingredients.
- Preheat the oven to 350°F and toast your buns for 5 minutes (optional). While your buns are toasting, cook your burgers (either homemade or store bought).
- Cut the pickle into thin slices lengthwise for the "tongues"
- Cut a zigzag into one side of each cheese slice for the "teeth".
- Once the buns are toasted and burgers are finished cooking, begin to assemble your Halloween burgers by placing lettuce on the bottom bun and stacking the burger patty on top of it.
- Add the pickle "tongues" on top of the burger patties, letting them hang mostly off the front of the burger.
- Add the cheese slice on top with the "teeth" facing out the same direction as the "tongue". Add the ketchup on top of the cheese.
- Poke each olive with a toothpick and secure two on the top of each burger as "eyes". Enjoy!
Nutrition
Calories: 489kcal | Carbohydrates: 26g | Protein: 28g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 88mg | Sodium: 810mg | Potassium: 467mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2158IU | Vitamin C: 6mg | Calcium: 290mg | Iron: 4mg