Homemade Chow Mein (Gluten Free)
This homemade chow mein is a Chinese-inspired, take-out favorite made healthier and fresher right in your kitchen. Packed with crisp vegetables, crinkly noodles and a sweet-spicy sauce, it’s a one-pan dinner that’s quick, satisfying and easy to customize with your favorite proteins.
Servings: 2 people
Equipment
- 1 pan
- 1 bowl
- 1 whisk
Ingredients
- 1 sweet onion
- 2 garlic cloves
- ½ cabbage
- 5 stalks celery
- 3 ramen cakes gluten free if needed
- 1 tsp ginger
Sauce
- 1 tsp ginger
- 1 tsp arrowroot
- 1 tsp crushed red pepper
- ⅓ cup coconut aminos
- 1 tbsp coconut sugar
- 1 bunch green onions for topping
Instructions
- Gather your ingredients.
- Chop vegetables. Add onion to an oiled pan and cook until lightly browned.
- Add in garlic, celery, cabbage and ginger.
- Combine ingredients to make sauce. Pour sauce into pan and add ramen cakes.
- Add filtered water to cover ramen cakes. Cook until noodles absorb the liquid in the pan.
- Top with green onions, serve and enjoy!