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–+ servings
Soft tacos with shredded chicken, black beans, avocado slices, and roasted vegetables on a white plate.
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How to Make Dairy-Free Potato Nachos

Prep Time15 minutes
Cook Time40 minutes
Course: Appetizers, Dinner, Lunch
Servings: 2 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 2 potatoes, thinly sliced
  • 1 pepper
  • 1 can beans
  • 1 onion
  • 1 package chicken breast, cooked and shredded
  • 1 jar sauce (buffalo, salsa, ranch, cheese)
  • salt
  • garlic Powder
  • 1 avocado

Instructions

  • Preheat oven to 375°F. Line a baking sheet with thinly sliced potatoes. Bake for approximately 20 minutes.
  • Add other vegetables and bake for another 20 minutes until veggies are cooked and potatoes are crispy.
  • To build the nacho plate, start with the bottom layer, the crispy potatoes. Add the beans, peppers, onion and top with protein and sauce.
  • Add slices of avocado on the top and enjoy!

Nutrition

Calories: 300kcal