How To Make Easy "Teriyaki" Salmon Sheet Pan
This gluten-free, dairy-free and soy-free sheet pan will be your new go-to dinner!
Servings: 3
Ingredients
- 3-4 salmon fillets
- 1 crown broccoli
- bok choy
- 1 tsp fresh ginger
- 1/4 cup coconut aminos
- dash salt
- 1 tsp garlic
- 1 tsp honey
Instructions
- Preheat oven to 400° F.
- Place vegetables and salmon on baking sheet.
- Combine coconut aminos, ginger, garlic and honey to make marinade.
- Brush salmon (and veggies if desired) with marinade.
- Bake for 15-20 minutes or until done!