How to Make the Best Gluten-Free Honey-Roasted Cashew Granola
You will never buy store bought granola after experiencing how easy and delicious it is to make your own gluten-free and dairy-free granola at home. This crunchy homemade granola is the perfect breakfast or snack! It's also super kid-friendly and convenient.
Servings: 8 servings
Calories: 300kcal
Ingredients
- 2 cups oats
- 1 cup cashews
- 1/3 cup pumpkin seeds
- 1/4 cup dried cranberries
- 1/4 cup coconut flakes
- 1 tbsp cinnamon
- 1 tbsp vanilla extract
- 1/4 cup olive oil
- 1/3 cup honey
Instructions
- Preheat oven to 250º F.
- Combine ingredients in a large bowl.
- Spread mixture onto baking sheet lined with parchment paper.
- Bake for 45-50 minutes.
- Let cool and break into pieces.
Notes
u003cliu003eIf you make this recipe, share it on Instagram and tag me @Lesswithlaur for the chance to be featured! As always, if you make this recipe I appreciate it if you leave feedback below. u003c/liu003e
Nutrition
Calories: 300kcal