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–+ servings
Fresh veggie pasta salad with broccoli, bell peppers, zucchini, and cheese, served cold for a healthy meal.
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5 from 1 vote

How to Make The Best Gluten-Free Summer Gnocchi Sheet Pan

My ultimate lazy summer dinner: the one-pan summer gnocchi sheet pan!
Prep Time30 minutes
Cook Time30 minutes
Course: Dinner
Servings: 4 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 1 package gluten-free and dairy-free gnocchi
  • 1 cup frozen peppers
  • 1 cup frozen broccoli
  • 1/2 red onion
  • 1 zucchini
  • 1 tbsp garlic powder
  • Dash salt

Instructions

  • Preheat oven to 350ºF.
  • Pour the ingredients onto a baking dish.
  • Bake for approximately 30 minutes, or until the gnocchi is slightly crispy and the vegetables are fully cooked.

Nutrition

Calories: 300kcal