How To Make The Creamiest Dairy-Free Mac and Cheese
No dairy? No problem! This mac and cheese is creamy and dairy-free.
Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 box gluten-free pasta
- 1 1/2 cups cashews, soaked for 2-3 hours
- 1 carrot, boiled
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp nutritional yeast
- 1/2 tsp onion powder
- 1/2 tsp chili powder
- Dash salt
- 1/2 cup dairy-free milk
- 1/4 lemon, juice
Instructions
- Cook gluten-free pasta according to box.
- Combine remaining ingredients in a high speed blender or food processor.
- Pour sauce over pasta.
- Enjoy!!
Nutrition
Calories: 300kcal