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Fresh vegetable stir-fry served over rice with basil leaves and microgreens, showcasing healthy plant-based meal options.
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5 from 2 votes

How to Reduce Food Waste With This Easy Stir Fry

Looking to reduce food waste? Try this easy stir fry hack!
Prep Time15 minutes
Cook Time40 minutes
Course: Dinner
Servings: 2 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 1 cup mixed veggies
  • 2 cups rice
  • 1 tbsp garlic powder
  • Dash salt
  • coconut aminos (to taste)
  • 1/2 cup nuts (optional)
  • 3/4 cup meat, pre-cooked (optional)

Instructions

  • Cook vegetables, meat, garlic (or sprinkle with garlic powder) and nuts in a pan on medium heat until browned.
  • Prepare rice according to packag
  • Pour mixture over rice.
  • Top with sauce and enjoy!

Nutrition

Calories: 300kcal