Instant Pot Chicken Gnocchi Soup
This instant pot chicken gnocchi soup is the coziest meal! Using the instant pot for this soup recipe means this meal only requires 30 minutes to make, making it perfect for a weekday dinner or meal prep.
Servings: 6 servings
Calories: 300kcal
Ingredients
- 4 carrots
- 4 celery stalks
- 2 cloves garlic
- 1/2 sweet onion
- 1 tsp rosemary, fresh or dried
- 1 tsp dill, fresh or dried
- Dash salt
- 1 package chicken breasts
- 6 cups chicken broth
- 1 package gnocchi (use gluten free and dairy free if needed)
- 1 cup milk (use coconut milk for dairy free)
- 1 tbsp oil
Instructions
- Gather all of your ingredients and equipment.
- Add oil to the bottom of the instant pot. Chop garlic, carrots, onion and celery and add to the instant pot and saute for 5 minutes, or until softened.
- Add in rosemary, dill and salt and stir.
- Slice chicken into small nuggets. Add the chicken to instant pot and saute for 7 minutes, or until chicken begins to lightly brown.
- Add chicken broth to the pot and pressure cook for 10 minutes.
- Add gnocchi and coconut milk and pressure cook for 2 more minutes. The gnocchi should be floating at the top of your pot. Serve immediately and enjoy!
Notes
You will know when the gnocchi is done because it will float to the top of the pot.
Nutrition
Calories: 300kcal