Go Back
–+ servings
Creamy homemade ranch dressing in a glass jar on a white surface.
Print Recipe
4.50 from 8 votes

Low Histamine Ranch Dressing

This recipe for low histamine ranch dressing is gluten-free, dairy-free, vegan and made with fresh herbs. It's also easy to make and doesn't require any special ingredients.
Prep Time5 minutes
Course: Salad
Servings: 4
Calories: 311kcal
Author: Lauren Less

Equipment

  • 1 high-speed blender

Ingredients

  • 1 can coconut cream 5.4 oz
  • 1 clove garlic
  • 2 tsp fresh dill
  • 3 leaves fresh basil
  • 2 tsp fresh green onion
  • 1/2 tsp onion powder
  • dash salt
  • 2 tsp lemon juice if tolerated

Instructions

  • Combine all ingredients in a high-speed blender and blend for about 15 seconds.

Notes

NOTE: Refrigerate the can of coconut cream overnight before making this recipe!
NOTE: Do not over blend the dressing or it will turn green. 

Nutrition

Calories: 311kcal | Carbohydrates: 7g | Protein: 3g | Fat: 32g | Saturated Fat: 29g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 313mg | Fiber: 2g | Sugar: 0.03g | Vitamin A: 55IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 2mg