Nomato Sauce
If you are on your AIP journey or simply cannot tolerate tomatoes but you are craving rich marinara sauce, this nomato sauce is the perfect solution! This vibrant sauce is nightshade free, vegan, dairy free and gluten free! This recipe offers a delicious substitute for traditional tomato sauce, made with simple, whole food ingredients.
Servings: 4
Equipment
- 1 pan
- 1 blender or immersion blender
Ingredients
- 1 tbsp avocado oil
- 2 bags mirepoix
- 1/2 cup shredded beets
- 1 tsp garlic powder
- dash salt
- 1 tsp oregano
- 1 tsp thyme
- 1/2 lemon, juiced
- 1 1/2 tbsp honey
Instructions
- Add oil and vegetables to a pan and cook over low-medium heat.
- Add in spices and salt and cook for 7-8 minutes.
- Pour honey and lemon juice into pan and mix.
- Transfer mixture to a blender and blend until smooth or use an immersion blender to blend for a chunkier sauce. Enjoy!
Notes
PRO TIP: If you want a smoother sauce use a high-speed blender and if you want a chunkier sauce use an immersion blender.
Make sure to let the sauce cool before using the blender or immersion blender.