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Creamy homemade frosting on crispy fried chicken tenderloins. Perfect comfort food recipe from Lesswithlaur.
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5 from 1 vote

Paleo Pumpkin Cookies

Embrace the fall flavors with these delicious paleo pumpkin cookies! Get ready for the warm and comforting flavors of pumpkin spice.
Prep Time10 minutes
Cook Time15 minutes
Course: Uncategorized
Servings: 8 servings
Calories: 300kcal
Author: Lauren Less

Ingredients

  • 3 cups paleo flour
  • 3/4 cup coconut sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 1 tsp ginger
  • 1 tbsp honey
  • 2 tbsp coconut oil
  • 1 tbsp vanilla
  • 2/3 cup pumpkin puree
  • 1/2 cup milk (dairy-free if needed)
  • 1 container vanilla frosting

Instructions

  • Preheat oven to 350 ºF. Scoop cookies onto a baking sheet and gently flatten.
  • Combine dry ingredients in a bowl and then stir in wet ingredients.
  • Refrigerate dough for 10 minutes.
  • Scoop cookies onto a baking sheet and gently flatten.
  • Bake for 15 minutes, or until lightly browned. Once cooled, add vanilla frosting on top!

Nutrition

Calories: 300kcal