Pumpkin Spice Granola (Gluten-free & Grain-Free)
This chocolate pumpkin spice granola is the most insane flavor combination you'll ever taste! It's literally tastes like fall and it's the perfect seasonal sweet treat. I have been making homemade granola for 10+ years now and this is the best flavor I've ever made. It's so easy to make and I can't stop eating it. It's the perfect dessert to prep for the week and it's made with real pumpkin. Plus, you probably have all of the ingredients on hand already!
Servings: 6
Calories: 484kcal
Equipment
- 1 bowl
- 1 spoon
- 1 baking sheet
Ingredients
Granola
- 1/2 cup pecans
- 1/2 cup cashews
- 1/2 cup hazelnuts
- 1/2 cup coconut flakes
- 1/4 pumpkin seeds
- 1 tsp vanilla
- 2 tsp pumpkin spice
- 2 tsp coconut sugar
- 1/4 cup honey
- 1 tbsp coconut oil
- 1/4 cup pumpkin puree
- 1/4 cup almond butter
- 2 tsp chia seeds
Topping
- 3/4 cup chocolate chips
- dash sea salt
Instructions
- Combine all ingredients except chocolate and sea salt in a bowl.
- Add to baking sheet or air fryer and bake for 20 minutes at 325°F, stirring halfway through.
- Drizzle chocolate on top and add flaky sea salt.
- Break into pieces and enjoy!
Notes
RECIPE TIPS:
- Roughly chop the nuts, leaving some chunkier pieces.
- Spread the granola in a thin layer on the baking sheet or air fryer to ensure it gets crispy.
- Wait until it's fully hardened and set before breaking it!
Nutrition
Calories: 484kcal | Carbohydrates: 39g | Protein: 7g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.002g | Sodium: 9mg | Potassium: 393mg | Fiber: 5g | Sugar: 28g | Vitamin A: 1598IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 2mg