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Fresh Mexican bowl with beef, guacamole, chopped tomatoes, black beans, corn, red onions, cilantro, lime, and hot sauce.
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Steak Burrito Bowl (Gluten Free and Dairy Free)

Juicy steak and crunchy corn come together with creamy guac in this easy and delicious Steak Burrito Bowl. This is one of my favorite lunch or dinner meals right now. Loaded with protein and a little hit from the jalapeno - it's honestly, SO good!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Lunch
Cuisine: American, Mexican
Keyword: steak burrito bowl
Servings: 2
Author: Lauren Less

Equipment

Ingredients

  • 2 cups rice
  • 3 ½ cups chicken stock
  • 2 steaks
  • dash salt
  • dash pepper
  • 1 tsp garlic powder
  • 1 tomato
  • 1 cup guacamole
  • 2 corn cobs
  • 1 jalapeno
  • 1 can beans
  • 1 cup lettuce
  • ½ red onion
  • Hot sauce

Instructions

  • Gather your ingredients.
  • Season steaks and corn on the cob with salt, pepper and garlic powder and grill until desired doneness.
  • Cook your rice according to instructions on the package. I like to use broth instead of water.
  • While they are cooking, chop your tomato, jalapeno, onion and lettuce.
  • Assemble bowls by adding rice to the bottom.
  • Cut corn off of the cob.
  • Arrange steak, tomato, guacamole, beans, lettuce, onion and corn.
  • Drizzle with hot sauce and enjoy!