Steak Fajita Pasta
If you're looking for a quick and easy way to spice up your weeknight meals, this one pot Steak Fajita Pasta is the perfect solution! Make it on Taco Tuesday or for a cozy weeknight dinner during the cold months. This recipe is ready in just 30 minutes and the whole family will love it. It's a comforting dish that's bursting with flavorful fajita spices and fresh vegetables, offering a delicious twist on traditional fajitas. The sauce is rich and tasty!
Servings: 4
Equipment
- 1 pan
- 1 cutting board
- 1 knife
Ingredients
- 1 lb steak
- 1 packet fajita seasoning
- 1 sweet onion
- 3 bell peppers
- 2 cloves garlic
- 1/2 cup broth
- 1 jar salsa
- 1 box pasta (gluten free if needed)
Instructions
- Gather your ingredients.
- Add steak to an oiled pan, add half of fajita spice and cook to desired doneness.
- While steak is cooking, chop the vegetables.
- Remove steak from pan and cut into pieces.
- Add onions to pan and cook until browned.
- Add in peppers, garlic, broth, remaining seasoning and salsa. Stir in pasta and turn up the heat to medium-high.
- Cook for about 10 minutes, or until pasta is soft. Add steak back and enjoy!