Sweet Gluten Free Cornbread
This Gluten Free Cornbread is sweet, light, tender and mixes up in minutes. I have always been a huge cornbread fan and this year I set out to make the best honey cornbread that is gluten free, dairy free and allergy-friendly. This recipe will not disappoint, I promise! We ate it straight from the skillet and it is totally approved by gluten eaters as well.
Servings: 8
Equipment
- 1 bowl
- 1 spoon
- 1 cast iron skillet
Ingredients
- 1 1/4 cups milk (dairy free if needed)
- 1 tsp apple cider vinegar
- 1/4 cup butter (dairy free if needed)
- 1/4 cup extra virgin olive oil
- 1 cup cornmeal
- 1/4 cup sugar
- dash salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/4 cups gluten free flour
- 1 flax egg
- 2 tbsp honey
Instructions
- Gather your ingredients and preheat your oven to 375°F.
- Combine milk and apple cider vinegar in a bowl to make "buttermilk.
- Stir in wet ingredients and then add dry ingredients.
- Pour mixture into a greased cast iron skillet.
- Bake for 25-30 minutes or until golden brown.