Tater Tot Potato Salad
Make my twist on the viral Tater Tot Potato Salad for the perfect crunchy and creamy contrast. The dressing is homemade, dairy free and contains only good-for-you ingredients.
Servings: 4
Equipment
- 1 oven or air fryer
- 1 pan
- 1 bowl
- 1 cutting board
- 1 knife
- 1 high-speed blender
Ingredients
- 1 bag frozen tater tots
- 2 mini cucumbers
- 8 slices bacon crumbled
- 2 bunches green onions chopped
- 1 tbsp fresh dill
DRESSING
- ½ cup olive oil
- 1 clove garlic
- 2 tbsp fresh chives
- 1 lemon juiced
- 1 cup cashews soaked
Instructions
- Gather your ingredients.
- Cook tater tots and bacon according to package.
- While they are cooking, combine ingredients for dressing in a high-speed blender.
- Chop veggies and crumble bacon.
- Lightly smash tater tots with the back of a glass (optional).
- Add tater tots, to a bowl with cucumbers, bacon and green onions.
- Pour dressing over. Sprinkle fresh dill, serve and enjoy!
Notes
1. Keep an eye on the tater while they are cooking so they don't overcook.
2. Taste and balance the flavors of the dressing if you need to.
2. Taste and balance the flavors of the dressing if you need to.