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Juicy carne asada with colorful grilled peppers, sliced avocado, and fresh lime on a rustic platter.
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5 from 4 votes

The Best Sheet Pan Steak Fajitas (Oven-Baked)

If you are looking for a quick and easy weeknight dinner this Easy Sheet Pan Steak Fajitas recipe is going to be your new go-to! This meal requires only one pan, 30 minutes and six simple ingredients. Juicy steak is seasoned with taco spices, marinated with lime and paired with vibrant peppers and savory onions. Served alongside warm tortillas, creamy avocado and refried beans, this is a delicious and balanced meal!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner
Servings: 4 servings
Calories: 354kcal
Author: Lauren Less

Equipment

  • 1 sheet pan

Ingredients

  • 2 steak filets
  • 3 bell peppers
  • 1 sweet onion
  • 1 lime
  • 2 tbsp taco seasoning
  • 2 tbsp avocado oil

Instructions

  • Preheat oven to 400°F and gather ingredients.
  • Chop the peppers and onions.
  • Slice the steak filets.
  • Arrange steak and vegetables on sheet pan and season with lime, avocado oil and taco seasoning. Bake for 20-25 minutes, or until steak is cooked to your preference. Serve with avocado, beans, tortillas and lettuce!

Nutrition

Calories: 354kcal | Carbohydrates: 14g | Protein: 24g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 69mg | Sodium: 170mg | Potassium: 607mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2938IU | Vitamin C: 124mg | Calcium: 36mg | Iron: 3mg