Toasted Pecan Coffee Syrup
This toasted pecan coffee syrup is sweet, salty and perfect for fall. It's made with simple ingredients that you probably already have in your pantry and it makes any latte taste like pecan pie. I started making my own coffee syrups because reading the labels on store bought ones got exhausting. Most syrups are filled with artificial flavor and tons of sugar. This toasted pecan syrup uses real pecans and only 6 ingredients. I am obsessed with making coffee syrups that taste amazing but use real, wholesome and better-for-you ingredients.
Servings: 5
Calories: 195kcal
Equipment
- 1 pot
- 1 spoon
- 1 immersion blender or blender
- 1 strainer
Ingredients
- 3/4 cup chopped pecans
- 3/4 cup coconut sugar
- 1 cup water
- dash sea salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Add pecans to saucepan with sugar, spice, sea salt and water.
- Bring to a low simmer and cook on low-medium for about 15 minutes.
- Let cool and add vanilla extract.
- Blend in a blender or use an immersion blender and strain to make it smooth.
- Store in a bottle in the fridge for up to 5 days.
Notes
RECIPE TIPS:
- Chop the pecans roughly first to get more pecan flavor!
- Keep the syrup at a gentle simmer.
- Strain through a fine mesh sieve.
- Shake the syrup before using.
Nutrition
Calories: 195kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 50mg | Potassium: 70mg | Fiber: 2g | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.4mg