Tuna Caesar Salad

Crunchy chicken Caesar salad with boiled eggs on fresh green lettuce. Perfect healthy meal with creamy dressing.

5 from 6 votes

This tuna caesar salad recipe is a quick, gourmet twist on a classic dish that is perfect for lunch or dinner. It's made with protein-rich tuna, crispy lettuce, savory parmesan cheese and crunchy croutons. You can make your own croutons and dressing for a truly homemade version or use store bought for a quick and easy meal. This salad is healthy, delicious and easily customizable with your favorite toppings. It is a great lunch to meal prep and it comes together in less than 15 minutes!

Prep Time15

Course: Main Course

Keyword: caesar salad, meal prep, tuna

Servings:

Calories: 302kcal

Author: Lauren Less

Equipment

1 bowl or plate

Ingredients

1 package lettuce romaine
2 cans tuna I like Safe Catch brand
2 cups croutons store bought or homemade
3 stalks celery
1/4 cup parmesan cheese dairy free if needed
8 tsp caesar dressing store bought or homemade
4 hard-boiled eggs

Instructions

Gather your ingredients.
Assemble your salad beginning by placing your lettuce in bowl or on plate.
Add in tuna, parmesan, celery, eggs and croutons.
Drizzle salad with caesar dressing and enjoy!

Notes

NOTE: If you would like to make homemade croutons, cut bread into cubes and toss them with olive oil, garlic powder and salt. Bake the croutons in a preheated oven at 350°F for 10-15 minutes, or until they are golden brown and crispy. Store the croutons in an airtight container at room temperature.

Nutrition