Turkey Bacon Breakfast Sandwich
Turkey bacon breakfast sandwiches are the perfect go-to for busy mornings! They are a delicious and easy way to start your day. This protein-packed option is not only customizable but can also be prepped ahead of time for a grab-and-go meal prep breakfast or satisfying snack.
Servings: 6
Equipment
- 1 baking dish (8x8)
- 1 whisk
- 1 pan
- 1 baking sheet
- 1 knife
Ingredients
- 6 eggs
- 1 tsp milk
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- dash salt
- 3/4 cup frozen bell peppers
- 6 pieces turkey bacon
- 6 english muffins
- 6 slices cheese (dairy free if needed)
- 6 tbsp burger sauce
Instructions
- Gather your ingredients and preheat your oven to 350°F.
- Combine eggs, spices, bell peppers and milk in a greased 8x8 baking dish.
- Bake for 30 minutes, or until lightly browned on the bottom.
- While egg bake is cooking, toast english muffins.
- Cook turkey bacon in a pan over medium-high heat until crispy.
- Cut egg bake into squares and place each square onto an english muffin.
- Add turkey bacon.
- Add cheese on top.
- Place the other half of the english muffin on top and bake for 7-10 more minutes, or until cheese is melted.
- Remove top of sandwich, add sauce and enjoy!